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THE CLOCKSPIRE

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An intimate evening dedicated to
Her Late Majesty Queen Elizabeth II

Featuring royal dining and storytelling hosted by Edward Griffiths, Deputy Master of the Household at Buckingham Palace from 2001–2015.
Guests will enjoy a three‑course menu inspired by recipes from The Royal Cookbook,
interspersed with photographs, anecdotes and behind‑the‑scenes insights from Edward’s years serving the Royal Household.
£95 per person | 4 September
(Includes a 3-course dinner & Bollinger champagne reception.)

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