(Available from Wednesday to Saturday, Lunch and Dinner)

STARTERS

12 O’clock gin cured salmon, roasted and pickled beetroots, goats curd, horseradish and watercress £17

Smoked duck breast, Jerusalem artichoke, red onion chutney, autumn truffle salad £15

Barbers cheddar custard, roasted Grelot, wild garlic capers, cheese crisp, leek (V) £12

Roasted Orkney scallop, roe cracker, fennel and orange, chorizo jam, fennel dashi £28

Guinea fowl terrine, plum ketchup, glazed plum, chicory, spiced lentils £14

MAINS

Roasted cod fillet, bacon choucroute, rosemary mash, broccoli, crispy caper and onion crumb, parsley £36

Slow cooked hens egg, potato terrine, Roscoff onion, rocket, autumn English truffle hollandaise (V) £24

Sirloin steak, portobello mushroom, tomato chutney, watercress, triple cooked chips, béarnaise sauce £45

Roasted cauliflower steak, pickled walnuts and grapes, celery, English pecorino (V) £26

Creedy Carver chicken breast, glazed wing, girolles, charred leeks, chicken sauce £34

Seared halibut, white bean cassoulet, spinach and celeriac, dill fish sauce £34

Roast pork belly, pumpkin and black pudding terrine, squash chutney, sage £32

TO SHARE

Rib of beef, truffle mash, BBQ celeriac, black garlic puree, cavolo nero, truffle red wine sauce £95

SIDES £5

Rosemary mash potato, crispy onion and chive

English pecorino cauliflower cheese

Truffle spinach and leeks

Bacon cabbage, parsley

Triple cooked chips

DESSERTS

Lemon posset, blueberry sorbet, blueberry crumb,

 lemon gel, poppy seed tuile £12

Ortega, Late Harvest, Linden Estate, Boxford, Berkshire, England £7

Cheesecake mousse, macerated peach, peach crisp,

peach gel, Earl grey sorbet £12

Somerset Pomona, Somerset, England £6

Chocolate aero tart, mint ice cream, nib tuile, crystalized chocolate £13

Recioto della Valpolicella, Valpantena, Tezza, Veneto, Italy 2017 £13

Roasted banana parfait, banana and lime jam, brandy snap, fudge,

salt caramel ice cream £14

Muscat de Beaumes-de-Venise, Domaine de Coyeux, Rhône Valley, France 2012 £12

Selection of 2 or 4 kinds of British cheese,

chutney, grapes, biscuits £13 or £18

Fonseca 10 Years Old Tawny, Douro, Portugal £8

Tea or coffee & sweet treats £4.50

Liqueur Coffee £12

Irish, English, Italian, French

After Dinner DrinkS

Toffee Martini £13

Somerset Vodka, Crème de Café, Toffee & Double Cream

Time for Chocolate £14

Cherry Infused Somerset Vodka, Crème de Cacao, Chocolate Liqueur & Double Cream

Vieux carre £16

Bulleit Rye, Maxime Trijol VS, Benedictine, Antica Formula, Peychaud’s & Angostura Bitters

*  Please be aware that fish dishes may contain bones *

Please be aware that game dishes may contain lead shot

(v) Please note that these dishes are suitable for vegetarians.

A discretionary service charge of 10% will be added to your final bill.

Please let us know if you have any dietary requirements or intolerance

Please be aware that we use a selection of pasteurized and unpasteurized cheese