SET MENU
(Available: Wednesday to Friday lunch and dinner and Saturday lunch only)
(Set Menu not available on festive or bank holidays)
STARTERS
Chicken liver parfait, fig, spiced apple chutney, sourdough toast
Squash soup, truffle arancini, pumpkin seed and balsamic (V)
Cornish mussels, celeriac chowder, lemon and parsley
MAINS
Pheasant breast, spiced lentils, kale, creamy mash potato
Jerusalem artichoke risotto, truffle emulsion, artichoke crisps (V)
Cornish gurnard, roasted beetroot, crispy kale, sea beet, orange dressing
DESSERTS
Milk chocolate cremeux, crystalised hazelnut, yoghurt
Ven house apple crumble choux bun, cider sorbet
Dorset blue Vinney, oat cracker, chutney
2 courses £25
3 courses £30
Optional wine flight (2 glasses): £15
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.
