2 courses £39 / 3 courses £45

Optional 2-glass wine pairing £25

Served Wednesday – Friday at lunch and Wednesday – Thursday at dinner, from 27th November to 20th December.

STARTERS

Roasted beetroots, goats cheese mousse, gingerbread cracker, pear (V)

Turkey and stuffing Pate en Croute, sage, cranberry chutney

Torched mackerel, clementine, roasted sprouts, pine

MAINS

Cornish hake, roasted cauliflower, walnut sauce, mussels

Spiced slow cooked duck leg, pickled plum, celeriac terrine, sprout crisp

Roasted pumpkin, maple dressing, pumpkin and date pickle, chanterelles (V)

DESSERTS

Spiced apple bakewell, cider sorbet, caramelised apple puree

Barbers cheddar scone, cheddar custard, pickled walnut

Christmas pudding mille feuille