DESSERT MENU
(Available from Wednesday to Saturday, Lunch and Dinner)
White chocolate mousse, Gariguette strawberries, meringue shards,
sorrel sorbet £15
Ortega, Late Harvest, Linden Estate, Boxford, Berkshire, England NV £7
Nica brown chocolate ganache, pistachio cremeux, crystalised chocolate, roasted vanilla ice cream £14
Recioto della Valpolicella, Valpantena, Tezza, Veneto, Italy 2017 £13
Crème brûlée custard tart, poached pear, caramelised white chocolate,
pear sorbet £13
Monbazillac, Château Septy, France 2018 £7
Clotted cream cheesecake, forced rhubarb, crystalized ginger,
rhubarb sorbet £14
Muscat de Beaumes-de-Venise, Domaine de Coyeux, Rhône Valley, France 2012 £12
Selection of 2 or 4 kinds of British cheese,
chutney, grapes, biscuits £13 or £18
Fonseca 10 Years Old Tawny, Douro, Portugal £8
Tea or coffee & sweet treats £5.50
Liqueur Coffee £12
Irish, English, Italian, French
After Dinner DrinkS
Toffee Martini £13
Somerset Vodka, Crème de Café, Toffee & Double Cream
Espresso martini £15
Somerset Vodka Crème de Café, Gingerbread Syrup, Espresso
Sazerac £15
Maxim Trijiol VS Cognac, Bulleit Rye Whiskey, Peychaud Bitter, La Fee Absinthe
*Please be aware that fish dishes may contain fish bones*
Please be aware that game dishes may contain lead shot
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.