June 7th 2026

SUNDAY SET LUNCH MENU

2 courses – 40 / 3 courses – 50

STARTERS

Slow cooked lambs neck, turnip, wild garlic

Smoked haddock crumpet, pickled chilli, kohlrabi, dill

Duck liver parfait, pineapple chutney, hazelnut, lovash

Barber’s cheddar custard, caramelised apple, walnut, cheese crisp (V)

MAINS

Potato and nori terrine, sea lettuce, fennel, wild garlic (V)

Pork tenderloin, slow cooked bacon, cherry, miso, glazed carrot

Cod loin, smoked haddock mousse, pine, turnip, bisque

SUNDAY ROASTS

Roast rump of beef, horseradish

Roast rump of lamb, mint sauce

Nut roast, balsamic gravy (V)

All served with Yorkshire pudding, roast potatoes, roasted carrot, hispi cabbage and cauliflower cheese

SIDES – 6

Jersey Royals, wild garlic

Roasted carrots, Marmite butter

Hispi cabbage, miso butter

DESSERTS

Carrot cake, cream cheese, carrot sorbet

Pecan pie, crystalised pecan, milk ice cream

Dark chocolate parfait, pistachio ice cream, cocoa nib tuile

Clotted cream cheesecake, sorrel sorbet, New Forest strawberries

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (Supplement – 10)

* Please be aware that fish dishes may contain bones *

Please be aware that game dishes may contain lead shot

(v) Please note that these dishes are suitable for vegetarians.

A discretionary service charge of 12.5% will be added to your final bill.

Please let us know if you have any dietary requirements or intolerance.