May 3rd 2026

SUNDAY SET LUNCH MENU

2 courses – 40 / 3 courses – 50

STARTERS

Chicken leg terrine, wild garlic cruffin, asparagus

Tuna tartare, apple dashi, meat radish, green grape

Barber’s cheddar custard, caramelised apple, walnut, cheese crisp (V)

Duck liver parfait, smoked duck breast, grape, hazelnut, duck fat brioche

MAINS

Cod loin, smoked haddock mousse, pine, turnip, bisque

Mushroom tortellini, barbecued maitake, asparagus, morel sauce (V)

Pork tenderloin, slow cooked bacon, cherry, miso, glazed carrot

SUNDAY ROASTS

Roast rump of beef, horseradish

Roast rump of lamb, mint sauce

Nut roast, balsamic gravy (V)

All served with Yorkshire pudding, roast potatoes, roasted carrot, hispi cabbage and cauliflower cheese

SIDES – 6

Jersey royal potatoes, Marmite butter

Hispi cabbage, wild garlic butter

Kale, miso butter

DESSERTS

Pecan pie, crystalised pecan, milk ice cream

Dark chocolate parfait, pistachio ice cream, pistachio tuile

Stem ginger mousse, forced rhubarb, creme fraiche sorbet

New Forest Strawberry curd, strawberry consomme, sorrel sorbet

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (Supplement – 10)

* Please be aware that fish dishes may contain bones *

Please be aware that game dishes may contain lead shot

(v) Please note that these dishes are suitable for vegetarians.

A discretionary service charge of 12.5% will be added to your final bill.

Please let us know if you have any dietary requirements or intolerance.