7th September 2025

2 courses £40 / 3 courses £50

STARTERS

Duck liver parfait, endive and pear salad, pear chutney, toasted sourdough

Brown crab rarebit, sourdough crumpet, pickled fennel, tarragon, sea herbs

Cornish mussels, garden peas, broad beans, courgette, cider sauce, pickled red chilli

Barber’s cheddar custard, leek emulsion, cheese crisp, barbequed pickled silver skin onions (V)

MAINS

Cornish bream, crab bisque, pickled green grapes, fregola, wilted chard

Summer squash press, sheep’s curd, tempura courgette flower, roasted courgette, basil dressing (V)

Corn fed chicken breast, potato terrine, truffle, tarragon, maitake mushroom, chicken jus (£10 supplement)

SUNDAY ROASTS

Nut roast, celeriac sauce (V)

Roast rump of beef, horseradish

Cider brined pork loin, caramelised apple sauce

All served with Yorkshire pudding, roast potatoes, roasted carrot, cavolo nero & cheesy leeks

SIDES £6

Seasonal greens

Purple sprouting broccoli, chilli butter

Ratte potatoes, caramelised onion butter

DESSERTS

Apricot frangipane, lavender ice cream, honey, fresh apricot

Dark chocolate banana cake, banana ice cream, miso caramel sauce

Yoghurt parfait, raspberry gel, Italian meringue, strawberry and elderflower sorbet

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (£10 supplement)

Single origin Myan red brownie, milk chocolate cremeux, coffee mousse, reduced milk ice cream