23rd November 2025

2 courses – 40 / 3 courses – 50

SUNDAY SET LUNCH MENU

STARTERS

Cured mackerel, smoked beetroot, pickled blackberries

Slow cooked Beef shin ragu, Jerusalem artichokes, torched sea kale

Smoked duck breast, Duck liver parfait, walnut, plum (Supplement – 6)

Roasted squash, bitter leaves, pumpkin seed puree, pickled blackcurrants (V)

MAINS

Cornish bream, lobster sauce, haricot blanc beans, dill

King oyster mushroom, kale, blackberry, mushroom broth (V)

Guinea fowl, pearl barley, chestnut mushrooms, peppercorn sauce

SUNDAY ROASTS

Nut roast, balsamic gravy (V)

Roast rump of beef, horseradish

Cider brined pork loin, caramelised apple sauce

All served with Yorkshire pudding, roast potatoes, roasted carrot, kale and cheesy leeks

SIDES – 6

Seasonal vegetables

Cider braised cabbage

Maple glazed parsnips

DESSERTS

Milk toffee tart, banana ice cream, brown sugar tuile

Mango and passion fruit choux bun, raspberry sorbet

Sheep’s yoghurt pannacotta, grapefruit sorbet, dill, milk crisp

Frozen cherry parfait, Italian meringue, cherry gel, milk ice cream

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (Supplement – 10)