Mother’s Day – 15th March 2026

2 courses – 40 / 3 courses – 50

STARTERS

Slow cooked ham hock, potato crisp, mustard, maple

Citrus cured bream, sour cucumber, blood orange, borage

Confit egg yolk, celeriac, black garlic, burnt butter hollandaise (V)

White crab tart, brown crab custard, ponzu gel, pickled kohlrabi (Supplement – 10)

MAINS

Halibut, Cornish mussels, Grelot, preserved lemon, mussel sauce (Supplement – 10)

Mushroom tortellini, barbequed maitake, asparagus, morel sauce (V)

Chicken thigh, January King cabbage, chorizo, red wine sauce

SUNDAY ROASTS

Nut roast, mushroom gravy (V)

Roast rump of beef, horseradish

Cider brined pork loin, caramelised apple sauce

All served with Yorkshire pudding, roast potatoes, roasted carrot, hispi cabbage and cheesy leeks

SIDES – 6

Roasted kalette

Cider braised cabbage

Tenderstem broccoli, chilli butter

DESSERTS

Custard tart, forced rhubarb, rhubarb sorbet

Ginger parkin, creme fraiche sorbet, marigold tuile

Blood orange curd, chocolate tuile, chocolate ice cream

Dark chocolate mousse, pistachio ice cream, chocolate crisp

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (Supplement – 10)