11th January 2025

2 courses – 40 / 3 courses – 50

STARTERS

Barbers cheddar custard, cheese crisp, granny smith, walnut

Duck liver parfait, duck fat brioche, pear chutney, bitter leaves

Cured chalk stream trout, cauliflower, grapefruit, dill emulsion

Roasted Orkney scallops, Kabocha squash, miso, golden raisins (Supplement – 10)

MAINS

Cornish hake, sweet potato, miso, leek, smoked haddock cream

King oyster mushroom, kale, blackberry, mushroom broth (V)

Chicken thigh, January King cabbage, chorizo, red wine sauce

SUNDAY ROASTS

Nut roast, balsamic gravy (V)

Roast rump of beef, horseradish

Cider brined pork loin, caramelised apple sauce

All served with Yorkshire pudding, roast potatoes, roasted carrot, parsnip and cheesy leeks

SIDES – 6

Braised red cabbage

Seasonal vegetables

Sprouts, smoked bacon

DESSERTS

Ginger parkin, reduced milk ice cream, marigold

Blackberry pavlova, creme pâtisserie, cider sorbet

Blood orange curd, chocolate ice cream, orange tuile

White chocolate delice, macadamia, tonka bean ice cream, cocoa nib tuile

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (Supplement – 10)