1st February 2026

2 courses – 40 / 3 courses – 50

STARTERS

Smoked mackerel, ash baked beetroot, hazelnut, pear

Smoked haddock croquette, celeriac, black garlic, spinach sauce

Barber cheddar custard, caramelised apple, walnut, cheese crisp (V)

Beef tartare, Jerusalem artichoke, sourdough crouton, smoked emulsion

MAINS

Chicken thigh, January King cabbage, chorizo, red wine sauce

Stone bass, nori, salsify, fennel, caramelised apple, mussel sauce

King oyster mushroom, kale, blackberry, mushroom broth (V)

SUNDAY ROASTS

Nut roast, balsamic gravy (V)

Roast rump of beef, horseradish

Cider brined pork loin, caramelised apple sauce

All served with Yorkshire pudding, roast potatoes, roasted carrot, cavolo nero and cauliflower cheese

SIDES – 6

Slow cooked red cabbage

Seasonal vegetables

Sprouts, Nduja butter

DESSERTS

Chocolate aero tart, clementine sorbet cocoa nib

Ginger parkin, creme fraiche ice cream, marigold

Raspberry pavlova, creme patisserie, milk ice cream

Bergamot curd, Earl Grey mousse, filo, honey ice cream

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (Supplement – 10)