Sunday Set Lunch menu
* Please be aware that fish dishes may contain bones *
Please be aware that game dishes may contain lead shot
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 12.5% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance
November 8th 2026
SUNDAY SET LUNCH MENU
2 courses – 40 / 3 courses – 50
STARTERS
Smoked ham hock, pear, rye cracker
Brown crab parfait, elderflower, lovash
Cornish sardines on toast, tomato, pickled fennel
Barbers cheddar custard, cheese crisp, chicory (V)
MAINS
Leek and Girolle tartlet, confit egg yolk, cavolo nero (V)
Devonshire chicken breast, sage dumplings, charred leeks
Cornish cod, pearl barley, burnt lemon, seaweed butter sauce
SUNDAY ROASTS
Boned and rolled stuffed pork belly, quince
Roast rump of beef, braised beef cheek, horseradish
Brown mushroom and chestnut roast, balsamic gravy (V)
All served with Yorkshire pudding, roast potatoes, roasted parsnip, Ven House greens and cheesy leeks
SIDES – 6
Creamed spinach
Autumn leaves, orange & Hazelnut
Tenderstem broccoli, chilli infused butter
DESSERTS
Crème brûlée tart, sorrel, blackberry sorbet
Lemon curd, torched meringue, vanilla ice cream
Ven house Honey parfait, quince sorbet, honey tuile
Chocolate and Guiness sponge, orange, malt ice cream
Selection of 3 British cheeses, grapes, homemade chutney and biscuits (Supplement – 10)
