*SAMPLE MENU*
Sunday Set lunch Menu
2 courses £40 / 3 courses £50
STARTERS
Roasted Orkney scallop, roe cracker, BBQ tomatoes, tomato dashi (supplement of £10)
Barbers cheddar custard, roasted Grelot, wild garlic capers, cheese crisp, leek (V)
Torched trout, jersey royal salad, gooseberry, elderflower emulsion, trout roe
Pumpkin soup, pumpkin pickle, truffle arancini, English pecorino (V)
Chicken liver parfait, fig, spiced apple chutney, sourdough toast
MAINS
Roasted globe artichoke, aubergine, summer truffle, sunflower seed, sauce vierge (V)
Creedy Carver chicken breast, glazed wing, girolles, charred leeks, chicken sauce
Market fish, roasted beetroot, crispy kale, sea beet, orange dressing
SUNDAY ROASTS
Roast rump of beef, ox cheek, horseradish
Nut and lentil cake, watercress sauce (V)
Roast pork belly, onion and sage stuffing, caramelised apple sauce
TO SHARE
Rib of beef, ox cheek, horseradish (supplement of £40)
All Roasts served with Yorkshire pudding, roast potatoes, seasonal greens, carrots, cauliflower cheese
SIDES £5
Triple cooked chips
Roasted broccoli, Caesar dressing
Hispi cabbage, kimchi butter, crispy leaves
Ratte potatoes, marmite butter, crispy onion
Baby gem, sunflower seed and cider vinegar dressing
DESSERTS
Selection of 3 kinds of British cheese, grapes, homemade chutney and biscuits (supplement of £10)
Ven house apple and blackberry crumble choux bun, miso caramel sauce
Lemon posset, blueberry sorbet and crumb, shortbread biscuit
Chocolate aero tart, mint ice cream, crystalized chocolate
Vanilla cheesecake, macerated peach, peach crisp
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.