(Available from Wednesday to Saturday, Lunch and Dinner)

STARTERS

12 O’clock gin cured salmon, roasted and pickled beetroots, goats curd, horseradish and watercress £17

Barbers cheddar custard, wild mushroom, confit egg yolk, sourdough cracker, sherry vinegar gel (V) £13

Smoked duck breast, Jerusalem artichoke, red onion chutney, autumn truffle salad £15

Roasted Orkney scallop, roe cracker, fennel and orange, chorizo jam, fennel dashi £28

Guinea fowl terrine, plum ketchup, glazed plum, chicory, spiced lentils £14

MAINS

Roasted cod fillet, bacon choucroute, rosemary mash, broccoli, crispy caper and onion crumb, parsley £36

Sirloin steak, portobello mushroom, tomato chutney, watercress, triple cooked chips, béarnaise sauce £45

Slow cooked hens egg, potato terrine, Roscoff onion, rocket, autumn English truffle hollandaise (V) £24

Venison loin, roasted pumpkin, pumpkin pickle, cavolo nero, blackberries, game faggot £36

Roasted cauliflower steak, pickled walnuts and grapes, celery, English pecorino (V) £26

Seared halibut, white bean cassoulet, spinach and celeriac, dill fish sauce £34

Creedy Carver chicken breast, girolles, charred leeks, chicken sauce £34

TO SHARE

Rib of beef, truffle mash, BBQ celeriac, black garlic puree, cavolo nero, truffle red wine sauce £95

SIDES £5

Rosemary mash potato, crispy onion and chive

English pecorino cauliflower cheese

Truffle spinach and leeks

Bacon cabbage, parsley

Triple cooked chips

DESSERTS

Apple tart tatin, brandy soaked raisins, hobnob crumb,

cider brandy ice cream £14

Ortega, Late Harvest, Linden Estate, Boxford, Berkshire, England £7

Hazelnut cake, chocolate cremeux, miso caramel sauce, hazelnut brittle, praline ice cream £14

Somerset Ice Cider, Somerset, England £7

Chocolate aero tart, mint ice cream, nib tuile, crystalized chocolate £13

Recioto della Valpolicella, Valpantena, Tezza, Veneto, Italy 2017 £13

Roasted banana parfait, banana and lime jam, brandy snap, fudge,

salt caramel ice cream £14

Muscat de Beaumes-de-Venise, Domaine de Coyeux, Rhône Valley, France 2012 £12

Selection of 2 or 4 kinds of British cheese,

chutney, grapes, biscuits £13 or £18

Fonseca 10 Years Old Tawny, Douro, Portugal £8

Tea or coffee & sweet treats £5.50

Liqueur Coffee £12

Irish, English, Italian, French

After Dinner DrinkS

Toffee Martini £13

Somerset Vodka, Crème de Café, Toffee & Double Cream

Espresso martini £15

Somerset Vodka Crème de Café, Gingerbread Syrup, Espresso

Terry’s Old Fashioned £15

Dark Rum, Dark Chocolate Liqueur, Orange, Demerara Sugar & Angostura Bitter

*  Please be aware that fish dishes may contain bones *

Please be aware that game dishes may contain lead shot

(v) Please note that these dishes are suitable for vegetarians.

A discretionary service charge of 10% will be added to your final bill.

Please let us know if you have any dietary requirements or intolerance

Please be aware that we use a selection of pasteurized and unpasteurized cheese