(Available from Wednesday to Saturday, Lunch and Dinner)

STARTERS

Lamb shoulder ragu, black olive tapenade, pickled carrot, sun dried tomato, potato foam, carrot crisp £16

Dressed Cornish white crab, sea buckthorn gel, brown crab tuile, carrot, cantaloupe melon £22

Mushroom raviolo, BBQ English asparagus, sourdough croutons, wild garlic sauce (V) £15

Torched mackerel, cucumber dressing, roasted turnip, sweet and sour turnip, sea herbs £18

Chicken liver parfait, pineapple chutney, BBQ pineapple, cider jelly, spiced brioche £14

MAINS

Cornish stone bass, spring vegetable chowder, BBQ purple sprouting, caramelised apple, vermouth sauce £32

Sirloin steak, Portobello mushroom, tomato chutney, watercress, triple cooked chips, béarnaise sauce £45

Sunflower seed gnocchi, roasted Jerusalem artichoke, herb pesto, chicory, black truffle (V) £26

Creedy carver duck breast, duck sausage, cauliflower, pickled radish, haricot puree, spiced sauce £37

Slow cooked hens egg, potato terrine, Roscoff onion, rocket, black truffle hollandaise (V) £25

Roasted monkfish, grilled leeks, roasted fennel, leek emulsion, nori butter sauce £36

FOR TWO

Roasted lamb loin, lamb belly hotpot, BBQ purple sprouting, sheep curd, wild garlic £78

SIDES £6

Ratte potatoes, Venn house wild garlic

BBQ purple sprouting, chilli butter

Jerusalem artichokes, herb pesto

Cheesy leeks, bacon crumb

Triple cooked chips