A TASTE OF THE CLOCKSPIRE
(Available from Friday and Saturday evening only)
To be enjoyed by the whole table
Selection of snacks:
Truffle arancini
Chicken liver parfait tart
Smoked duck taco, cherry
Ayala, Majeur Brut, Aÿ, Champagne, France, NV
*
Torched trout, jersey royal salad, gooseberry, elderflower emulsion, trout roe
Pinot Gris, The Crossing, Marlborough, New Zealand 2022
*
Barbers cheddar custard, roasted Grelot, wild garlic capers, cheese crisp, leek
Muscat de Beaumes-de-Venise, Domaine de Coyeux, Rhône Valley, France 2012
*
Roast pork belly, summer squash and black pudding terrine, squash chutney, sage Barbera del Monferrato, Maraia, Marchesi di Barolo, Piedmont, Italy 2021
*
Selection of 2 English cheeses
Recioto della Valpolicella, Valpantena, Tezza, Veneto, Italy 2017
*
Lemon posset, blueberry sorbet, blueberry crumb,lemon gel, poppy seed tuile
Ortega, Late Harvest, Linden Estate, Boxford, Berkshire, England
*
Chocolate ganache, mint ice cream, nib tuile, crystalized chocolate
“Vieux Carre” (Cocktail)
5 Courses £60
7 Courses £80
Wine pairing 5 courses £50
Wine pairing 7 Courses £65
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.
