To be enjoyed by the whole table. Available Friday evenings and Saturday all day.

Jerusalem artichoke risotto, English autumn truffle, English pecorino
Barbera del Monferrato, Maraia, Marchesi di Barolo, Piedmont, Italy 2021
*

Clockspire salmon tartare, caviar, pickled fennel and cucumber
Sauvignon Blanc, Isabey, Sevilen, Izmir, Turkey 2022
*

Beef fillet, Scottish girolles, roasted cauliflower,
charred leeks and spinach, red wine sauce
Côtes du Rhône, Les Abeilles, Jean-Luc Colombo, Rhône Valley, France 2021
*

Optional cheese course served with chutney, grapes, biscuits (£12)
Ortega, Late Harvest, Linden Estate, Boxford, Berkshire, England NV
*

Clockspire dark chocolate fondant, miso caramel sauce,
honeycomb, salt caramel ice cream
Château Septy, Monbazillac, France 2017

£75 pp

Wine pairing £50