DESSERT MENU

(Available from Wednesday to Saturday, Lunch and Dinner)

White chocolate mousse, Gariguette strawberries, meringue shards,

sorrel sorbet £15

Ortega, Late Harvest, Linden Estate, Boxford, Berkshire, England NV £7

Nica brown chocolate ganache, pistachio cremeux, crystalised chocolate, roasted vanilla ice cream £14

Recioto della Valpolicella, Valpantena, Tezza, Veneto, Italy 2017 £13

Crème brûlée custard tart, poached pear, caramelised white chocolate,

pear sorbet £13

Monbazillac, Château Septy, France 2018 £7

Clotted cream cheesecake, forced rhubarb, crystalized ginger,

 rhubarb sorbet £14

Muscat de Beaumes-de-Venise, Domaine de Coyeux, Rhône Valley, France 2012 £12

Selection of 2 or 4 kinds of British cheese,

chutney, grapes, biscuits £13 or £18

Fonseca 10 Years Old Tawny, Douro, Portugal £8

Tea or coffee & sweet treats £5.50

 

Liqueur Coffee £12

Irish, English, Italian, French

 

After Dinner DrinkS

Toffee Martini £13

Somerset Vodka, Crème de Café, Toffee & Double Cream

Espresso martini £15

Somerset Vodka Crème de Café, Gingerbread Syrup, Espresso

Sazerac £15

Maxim Trijiol VS Cognac, Bulleit Rye Whiskey, Peychaud Bitter, La Fee Absinthe

*Please be aware that fish dishes may contain fish bones*
Please be aware that game dishes may contain lead shot
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.