*SAMPLE MENU*

2 courses £40 / 3 courses £50

STARTERS

Tempura broccoli, red pepper sauce, toasted almond, parmesan (V)

Brown crab rarebit, sourdough crumpet, dill emulsion, pickled fennel

Wild mushroom parfait, toasted sourdough, red onion marmalade, chicory (V)

Game terrine, wild garlic pesto, prune and Armagnac puree, sourdough cracker

MAINS

Cornish stone bass, spring vegetable chowder, BBQ purple sprouting, vermouth sauce

Slow cooked hens egg, potato terrine, Roscoff onion, rocket, black truffle hollandaise (V)

Roast lamb rump, lamb shoulder boulangère, purple sprouting, black olive and tomato jus (£15 supplement)

SUNDAY ROASTS

Nut roast, wild garlic sauce (V)

Roast leg of lamb, slow cooked belly, mint sauce

Roast rump of beef, slow cooked ox cheek, horseradish

All served with Yorkshire pudding, roast potatoes, Roasted carrot, hispi cabbage & cheesy leeks

SIDES £6

Roast potatoes

Seasonal greens, crispy leaves

Tenderstem broccoli, wild garlic butter

DESSERTS

Passion fruit curd tart, kiwi sorbet, confit kiwi

White chocolate parfait, raspberry sorbet, honey tuile

Coconut macaroon, chocolate ganache, coconut sorbet

Hot cross bun bread and butter pudding, brandy raisins, vanilla sorbet

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (£10 supplement)