*SAMPLE MENU*
Mother’s Day Set lunch
2 courses £40 / 3 courses £50
STARTERS
Ham hock terrine, shortcrust pastry, celeriac remoulade
Chicken liver parfait, apple chutney, chicory, sourdough
Hasselback potatoes, creamed leeks, cider gel, Barbers cheddar (V)
Brown crab rarebit, sourdough crumpet, pickled fennel, dill emulsion
MAINS
Cornish haddock, orange braised chicory, orange emulsion, shellfish sauce
Sunflower seed gnocchi, roasted Jerusalem artichoke, herb pesto, chicory, black truffle (V)
Creedy carver duck breast, duck sausage, cauliflower, pickled radish, haricot puree, spiced sauce (supplement £15)
SUNDAY ROASTS
Roast celeriac, vegetable gravy (V)
Cider brined pork loin, caramelised apple puree
Roast rump of beef, slow cooked ox cheek, horseradish
All served with Yorkshire pudding, roast potatoes, Roasted carrot, hispi cabbage & cheesy leeks
SIDES £6
Choucroute cabbage
Roast potatoes, rosemary salt
Seasonal greens, crispy leaves
DESSERTS
Hazelnut cake, chocolate cremeux, praline ice cream
Passion fruit tart, roasted vanilla ice cream, Italian meringue
Vanilla panna cotta, rhubarb sorbet, poached rhubarb, crystalised ginger
Dark chocolate ganache, coconut sorbet, chocolate tuile, desiccated coconut
Selection of 3 British cheeses, grapes, homemade chutney and biscuits (supplement of £10)
* Please be aware that fish dishes may contain bones *
Please be aware that game dishes may contain lead shot
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance
