*SAMPLE MENU*

2 courses £40 / 3 courses £50

STARTERS

Ham hock terrine, pickles, winter leaves, leek emulsion

Chicken liver parfait, apple chutney, radicchio, sourdough

Hasselback potato, creamed leeks, cider gel, barbers cheddar (V)

Clockspire prawn cocktail, pickled cucumber, avocado and lime puree

MAINS

Hake, grilled leeks, roasted fennel, leek emulsion, nori butter sauce

Sunflower seed gnocchi, roasted Jerusalem artichoke, herb pesto, chicory, black truffle (V)

Creedy carver duck breast, duck sausage, cauliflower, pickled radish, haricot puree, spiced sauce (supplement £15)

SUNDAY ROASTS

Roast celeriac, vegetable gravy (V)

Cider brined pork loin, spiced Quince puree

Roast rump of beef, slow cooked ox cheek, horseradish

All served with Yorkshire pudding, roast potatoes, Cavolo nero, parsnip & cheesy leeks

SIDES £5

Cheesy leeks

Bacon cabbage

Seasonal greens, crispy leaves

DESSERTS

Pineapple panna cotta, BBQ pineapple, coconut sorbet

Creme brûlée tart, Burrow Hill cider sorbet, granny smith

Milk chocolate cremeux, hazelnut brittle, praline ice cream

Clotted cream cheesecake, forced rhubarb, crystalized ginger, rhubarb sorbet

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (supplement of £10)