*SAMPLE MENU*

2 courses £40 / 3 courses £50

STARTERS

Ham hock terrine, pickles, winter leaves, leek emulsion

Chicken liver parfait, apple chutney, chicory, sourdough

Hasselback potato, creamed leeks, cider gel, barbers cheddar (V)

Clockspire prawn cocktail, pickled cucumber, avocado and lime puree

MAINS

Market fish, BBQ leeks, roasted fennel, leek emulsion, nori butter sauce

Sunflower seed gnocchi, roasted Jerusalem artichoke, herb pesto, chicory, black truffle emulsion (V)

Creedy carver duck breast, duck sausage, cauliflower, pickled radish, haricot puree, spiced sauce (supplement £15)

SUNDAY ROASTS

Roast celeriac, vegetable gravy (V)

Cider brined pork loin, spiced Quince puree

Roast rump of beef, slow cooked ox cheek, horseradish

All served with Yorkshire pudding, roast potatoes, Cavolo nero, parsnip & cheesy leeks

SIDES £5

Cheesy leeks

Slow cooked red cabbage

Seasonal greens, crispy leaves

DESSERTS

Salt chocolate parfait, hazelnut brittle, praline ice cream

Vanilla pannacotta, forced poached rhubarb, rhubarb sorbet

Passion fruit tart, Italian meringue, Champagne gel, vanilla ice cream

Clockspire doughnuts, custard, salted caramel ice cream, caramelized banana

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (supplement of £10)