*SAMPLE MENU*

2 courses £40 / 3 courses £50 

STARTERS

12 O’clock gin cured salmon, roasted and pickled beetroots, goats curd, horseradish and watercress

Barbers cheddar custard, wild mushroom, confit egg yolk, sourdough cracker, sherry vinegar gel (V)

Clockspire prawn and brown shrimp cocktail, pickled cucumber, avocado and lime puree

Chicken liver parfait, fig, spiced apple chutney, sourdough toast 

Squash soup, truffle arancini, pumpkin seed and balsamic (V)

MAINS

Pheasant breast, spiced lentils, kale, creamy mash potato

Market fish, roasted beetroot, crispy kale, sea beet, orange dressing

Roasted cauliflower steak, pickled walnuts and grapes, celery, English pecorino (V)

SUNDAY ROASTS

Roast pork belly, onion and sage stuffing, apple sauce

Nut and butter bean cake, roasted onion gravy (V)

Cready carver chicken breast, sourdough sauce

Roast rump of beef, ox cheek, horseradish

All Roasts served with Yorkshire pudding, roast potatoes, seasonal vegetables, carrots, cauliflower cheese

SIDES £5

Slow cooked red cabbage

Seasonal greens

Cauliflower cheese

DESSERTS

Selection of 3 kinds of British cheese, grapes, homemade chutney and biscuits (supplement of £10) 

Roasted banana parfait, banana and lime jam, brandy snap, fudge, salt caramel ice cream

Lemon posset, raspberry sorbet, hob nob crumb, lemon gel, poppy seed tuile

Chocolate aero tart, mint ice cream, nib tuile, crystalized chocolate

Ven house apple crumble choux bun, cider sorbet