*SAMPLE MENU*

2 courses £40 / 3 courses £50

STARTERS

Clockspire prawn cocktail, pickled cucumber, avocado and lime puree

Hasselback potatoes, creamed leeks, cider gel, barbers cheddar (V)

Chicken liver parfait, onion marmalade, winter leaves, sourdough

Roasted beetroots, goats curd, linseed, granny smith (V)

Pork and pickle terrine, cornichons, celeriac remoulade

MAINS

Market fish, white bean cassoulet, spinach, celeriac, dill fish sauce

Pheasant breast, roasted sprouts, maple glazed parsnips, quince puree, red wine sauce

Slow cooked hens egg, potato terrine, Roscoff onion, rocket, autumn English truffle hollandaise (V)

SUNDAY ROASTS

Roast pork belly, pork and cider stuffing caramelised apple sauce

Roast rump of beef, slow cooked ox cheek horseradish

Nut and lentil cake, vegetable gravy (V)

All served with Yorkshire pudding, roast potatoes, slow cooked red cabbage, parsnip & cauliflower cheese

SIDES £5

Cauliflower cheese

Seasonal greens, crispy leaves

Roasted sprouts, bacon crumb

DESSERTS

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (supplement of £10)

Coffee tart, sweet vermouth jelly, cream cheese, coffee ice cream

Choux bun, triple chocolate brownie ice cream, cream cheese

Milk chocolate cremeux, hazelnut brittle, praline ice cream

Lemon tart, torched meringue, rhubarb sorbet