*SAMPLE MENU*

2 courses £40 / 3 courses £50

STARTERS

Pork and pickle terrine, shortcrust pastry, celeriac remoulade

Hasselback potatoes, creamed leeks, cider gel, Barbers cheddar (V)

Cured pollock, watermelon dressing, cantaloupe, seaweed cracker, dill

Dressed white Cornish crab, brown crab crumpet, dill emulsion, pickled fennel (£10 supplement)

MAINS

Cornish haddock, orange braised chicory, orange emulsion, Vermouth sauce

Slow cooked hens egg, potato terrine, Roscoff onion, rocket, black truffle hollandaise (V)

Creedy carver duck breast, duck sausage, cauliflower, pickled radish, haricot puree, spiced sauce (£15 supplement)

SUNDAY ROASTS

Nut roast, vegetable gravy (V)

Cider brined pork loin, caramelised apple puree

Roast rump of beef, slow cooked ox cheek, horseradish

All served with Yorkshire pudding, roast potatoes, Roasted carrot, hispi cabbage & cheesy leeks

SIDES £6

Roasted parsnips

Seasonal greens, crispy leaves

Roast potatoes, rosemary beef dripping

DESSERTS

Vanilla pannacotta, rhubarb sorbet, poach force rhubarb

White chocolate mousse, strawberries, meringue shards, sorrel sorbet

Crème brûlée custard tart, poached pear, caramelised white chocolate, pear sorbet

Dark chocolate ganache, coconut sorbet, crystalised chocolate, dark chocolate tuile

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (£10 supplement)