*SAMPLE MENU*
Sunday Set Lunch menu
* Please be aware that fish dishes may contain bones *
Please be aware that game dishes may contain lead shot
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance
2 courses £40 / 3 courses £50
STARTERS
Pea soup, scorched peas, pickled mustard (V)
Chicken liver parfait, toasted sourdough, apple chutney, chicory
Brown crab rarebit, sourdough crumpet, dill emulsion, pickled fennel
Torched mackerel, elderflower dressing, Granny Smith apple, basil emulsion, sea herbs
MAINS
Market fish, grilled leeks, roasted fennel, leek emulsion, nori butter sauce
Sunflower seed gnocchi, roasted Jerusalem artichoke, herb pesto, chicory, black truffle (V)
Creedy carver duck breast, duck sausage, cauliflower, pickles, haricot puree, spiced sauce (£10 supplement)
SUNDAY ROASTS
Nut roast, wild garlic sauce (V)
Roast Lamb rump, mint sauce
Roast rump of beef, slow cooked ox cheek, horseradish
All served with Yorkshire pudding, roast potatoes, Roasted carrot, hispi cabbage & cheesy leeks
SIDES £6
Ratte potatoes, wild garlic butter
Seasonal greens, crispy leaves
Tenderstem broccoli, wild garlic butter
DESSERTS
Yogurt parfait, honey oats, raspberry sorbet
Chocolate aero tart, buttermilk sorbet, crystallised chocolate
Brown sugar sponge, masala gel, cream cheese mousse, coffee ice cream
Clotted cream cheesecake, forced rhubarb, crystalized ginger, rhubarb sorbet
Selection of 3 British cheeses, grapes, homemade chutney and biscuits (£10 supplement)
