VEGAN MENU
(Available from Wednesday to Sunday)
STARTERS
Jerusalem artichoke, red onion chutney, autumn truffle salad £12
Roasted beetroots, pickled candy beets, rye cracker, pear £12
*
MAINS
Portobello filled mushroom, black garlic puree, cavolo nero, watercress salad £23
BBQ purple sprouting broccoli, haricot puree, pickled radish, winter truffle £26
*
DESSERTS
Vegan meringue, Perry poached pear, pear sorbet £11
Frozen yoghurt, sorrel sorbet, poppyseed tuile £12
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.
