Available: Wednesday to Friday lunch only and Wednesday to Thursday dinner only.

(Set Menu not available on festive or bank holidays)

STARTERS

Clockspire smoked salmon, potato salad, dill, cucumber

Pea soup, ham hock fritter, scorched peas, pickled mustard

Tempura Broccoli, red pepper sauce, toasted almond, parmesan (V)

MAINS 

Wild garlic custard tart, smoked dressing, herb salad, cheese crisp (V)

Slow cooked pork belly, roast hispi cabbage, Nduja butter, gherkin, pork puff

Cornish bream, crushed garden peas, Jersey Royals, Vadouvan sauce, crispy bits

DESSERTS

Westcombe cheddar, oat cracker, chutney

Dorset apple cake, buttermilk sorbet, maple sauce

Lemon curd, Pimm’s sorbet, cucumber meringue, mint

2 courses £28

3 courses £33

Optional wine flight (2 glasses): £15

Optional wine flight (3 glasses): £20

*Please be aware that fish dishes may contain fish bones*
Please be aware that game dishes may contain lead shot
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.